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Granola Crunch

Name: Granola Crunch
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-1/2 quarts.
Ingredients: 2 cartons (18 ounces each) old-fashioned oats; 2 cups Grape-Nuts; 1-1/2 cups sweetened shredded coconut; 1 cup toasted wheat germ; 1 cup sunflower kernels; 1 cup chopped almonds; 1 cup chopped walnuts; 1/2 cup sesame seeds; 1 cup packed brown sugar; 1 cup butter, cubed; 1 cup honey; 1/2 cup canola oil; 2 tablespoons molasses; 3 teaspoons vanilla extract; 1/2 teaspoon salt; 3 cups raisins

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

6-1/2 quarts

Updated: Oct. 21, 2022

This crunchy, chewy mix makes a wholesome on-the-go snack or breakfast cereal with milk. Honey, brown sugar and molasses add just the right amount of sweetness.

Granola Crunch Recipe photo by Taste of Home

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Ingredients

2 cartons (18 ounces each) old-fashioned oats
2 cups Grape-Nuts
1-1/2 cups sweetened shredded coconut
1 cup toasted wheat germ
1 cup sunflower kernels
1 cup chopped almonds
1 cup chopped walnuts
1/2 cup sesame seeds
1 cup packed brown sugar
1 cup butter, cubed
1 cup honey
1/2 cup canola oil
2 tablespoons molasses
3 teaspoons vanilla extract
1/2 teaspoon salt
3 cups raisins

Directions

In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat.
Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.

Nutrition Facts

1/2 cup: 272 calories, 13g fat (4g saturated fat), 9mg cholesterol, 97mg sodium, 37g carbohydrate (16g sugars, 4g fiber), 6g protein.

Granola Crunch

Ingredients

Directions

Nutrition Facts

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