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Granola Blondies

"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    1 dozen


  • 1 large egg, room temperature
  • 1 large egg white, room temperature
  • 1-1/4 cups packed brown sugar
  • 1/4 cup canola oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups granola with raisins
  • 1 cup dried cranberries or cherries


  • Preheat oven to 350°. In a large bowl, beat egg, egg white, brown sugar and oil until blended. Combine flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
  • Spread into a greased 9-in. square baking pan. Bake until golden brown and set, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 268 calories, 6g fat (1g saturated fat), 16mg cholesterol, 188mg sodium, 53g carbohydrate (36g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 3 starch, 1/2 fat.

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