Total TimePrep: 15 min. Bake: 25 min.
- 1 large egg, room temperature
- 1 large egg white, room temperature
- 1-1/4 cups packed brown sugar
- 1/4 cup canola oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups granola with raisins
- 1 cup dried cranberries or cherries
- Preheat oven to 350°. In a large bowl, beat egg, egg white, brown sugar and oil until blended. Combine flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
- Spread into a greased 9-in. square baking pan. Bake until golden brown and set, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts1 bar: 268 calories, 6g fat (1g saturated fat), 16mg cholesterol, 188mg sodium, 53g carbohydrate (36g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 3 starch, 1/2 fat.
Feb 7, 2016
My husband loves these bars and has declared them 'very good'. He thinks they are similar to oatmeal raisin cookies. I will definitely make them often
Dec 17, 2014
Question: How far ahead can these be made and how well do they keep? I 'm looking forward to making these for a relative with diabetes .
Sep 20, 2010
I have made these for years, ever since I first saw the recipe in taste of home, except I found them way too sweet, so I cut the brown sugar back to just 3/4 c and use cranberries for their tartness instead of cherries and they are to die for.