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Granola Biscotti
Total Time
Prep: 20 min. Bake: 30 min. + cooling
Makes
2-1/2 dozen
“This cranberry-studded treat is low in fat but high on flavor,” writes Lori Waites from Frankenmuth, Michigan. “Because it freezes so well, I always double the recipe!”
Reviews
My first attempt at biscotti and these turned out beautifully. Very easy to make. I used vanilla instead of almond extract because I didn't have it and didn't want to spend $6 for it until I found out if I liked the recipe. I will be making more of this recipe for myself and for gifts.
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