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Granola Bars

In Regina, Saskatchewan, Angela Agarand’s family relies on this recipe for a quick snack any time of day. For an out-the-door “power breakfast,” however, enjoy the bars with low-fat yogurt, fresh fruit and juice.
  • Total Time
    Prep: 10 min. Bake: 15 min. + cooling
  • Makes
    8 bars

Ingredients

  • 1-1/4 cups Mueslix cereal with raisins, dates and almonds
  • 1/4 cup Grape-Nuts
  • 1/4 cup whole wheat flour
  • 2 tablespoons raisins
  • 2 tablespoons dried cranberries
  • 2 tablespoons miniature semisweet chocolate chips
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup honey

Directions

  • In a large bowl, combine the first seven ingredients. Add honey; mix well. Pour into a greased 8-in. square baking dish; pat down evenly.
  • Bake at 300° for 15-20 minutes or until browned and bubbly. Cool completely before removing from pan. Cut into squares.
Nutrition Facts
1 each: 144 calories, 2g fat (1g saturated fat), 0 cholesterol, 40mg sodium, 33g carbohydrate (20g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 starch.

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