In Regina, Saskatchewan, Angela Agarand’s family relies on this recipe for a quick snack any time of day. For an out-the-door “power breakfast,” however, enjoy the bars with low-fat yogurt, fresh fruit and juice.
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FishmavenCO User ID: 8444511241077
Reviewed Jan. 5, 2016
"Just pulled them from the oven, smells awesome. I have been looking for a granola bar that is not a cookie. I left out the chocolate chips and added pecans, what I had. Thanks Angela for a great recipe, very versatile ."