Apple Crumble with Granola

Name: Apple Crumble with Granola
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings.
Ingredients: 8 medium tart apples, peeled and sliced; 1/4 cup lemon juice; 1-1/2 teaspoons grated lemon zest; 2-1/2 cups granola with fruit and nuts; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted; Vanilla ice cream, optional

TOTAL TIME: Prep: 20 min. Cook: 5 hours YIELD: 8 servings.

Tender apple slices are tucked beneath a sweet crunchy topping in this comforting apple crumble with granola. For variety, replace the apples with your favorite fruit. —Barbara Schindler, Napoleon, Ohio

Ingredients

8 medium tart apples, peeled and sliced
1/4 cup lemon juice
1-1/2 teaspoons grated lemon zest
2-1/2 cups granola with fruit and nuts
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
Vanilla ice cream, optional

Directions

1. In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter.
2. Cover and cook on low until the apples are tender, 5-6 hours. Serve warm; if desired, top with vanilla ice cream and additional cinnamon.

Nutrition Facts

1 serving: 382 calories, 17g fat (8g saturated fat), 31mg cholesterol, 153mg sodium, 58g carbohydrate (44g sugars, 4g fiber), 3g protein.

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