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Granny’s Spicy Soup

Name: Granny's Spicy Soup
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 12 servings (about 3 quarts).
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 8 cups water; 4 to 5 celery ribs with leaves, diced; 2 medium carrots, diced; 1 large onion, diced; 1 to 1-1/2 teaspoons pickling spices; 1-1/2 teaspoons salt, optional; 4 chicken bouillon cubes; 1/4 teaspoon pepper; 1 cup uncooked noodles

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3-1/4 hours

Makes

12 servings (about 3 quarts)

My mother makes the best soups around and has become known to others as "The Soup Lady". When my kids ask me to make Granny's soup, I'm happy to oblige.

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Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
8 cups water
4 to 5 celery ribs with leaves, diced
2 medium carrots, diced
1 large onion, diced
1 to 1-1/2 teaspoons pickling spices
1-1/2 teaspoons salt, optional
4 chicken bouillon cubes
1/4 teaspoon pepper
1 cup uncooked noodles

Directions

Place chicken and water in a large soup kettle. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 2 hours or until chicken falls off bone.
Strain broth; return to kettle. Allow chicken to cool; debone and cut into chunks. Skim fat from broth. Return chicken to broth along with celery, carrots and onion.
Place pickling spices in a tea ball or cheesecloth bag; add to soup. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove spices; add salt if desired, bouillon, pepper and noodles. Cook for 10-15 minutes or until noodles are tender.

<B>Editor's Note:</B> The soup gets its name from the pickling spices, not from being hot.

Nutrition Facts

1 cup: 114 calories, 3g fat (0 saturated fat), 32mg cholesterol, 74mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 14g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable, 1/2 starch.

Granny’s Spicy Soup

Total Time

Makes

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