Granny’s Spicy Soup
My mother makes the best soups around and has become known to others as "The Soup Lady". When my kids ask me to make Granny's soup, I'm happy to oblige.
Ingredients
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 8 cups water
- 4 to 5 celery ribs with leaves, diced
- 2 medium carrots, diced
- 1 large onion, diced
- 1 to 1-1/2 teaspoons pickling spices
- 1-1/2 teaspoons salt, optional
- 4 chicken bouillon cubes
- 1/4 teaspoon pepper
- 1 cup uncooked noodles
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