Granny’s Spice Cookies
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
YIELD: 4 dozen.
Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. —Valerie Hudson, Mason City, Iowa
Ingredients
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1 cup butter, softened
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1-1/2 cups sugar
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1 large egg
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2 tablespoons light corn syrup
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2 tablespoons grated orange zest
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1 tablespoon cold water
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3-1/4 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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Optional: Red Hots, nonpareils and/or sprinkles
Directions
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1.
Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, corn syrup, orange zest and cold water. In another bowl, whisk together flour, baking soda, cinnamon, ginger and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate at least 1 hour or until firm enough to roll.
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2.
Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into desired shapes with a cookie cutter. Place 1 in. apart on greased baking sheets. Decorate as desired. Bake until lightly browned, 6-8 minutes. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 188 calories, 8g fat (5g saturated fat), 28mg cholesterol, 170mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 2g protein.
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