Grandparent's Birthday Cake Recipe

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Grandparent's Birthday Cake Recipe
Grandparent's Birthday Cake Recipe photo by Taste of Home
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Grandparent's Birthday Cake Recipe

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Publisher Photo
From country handcrafter and homemaker Alberta McKay of Bartlesville, Oklahoma comes a fitting fall birthday cake for grandparents—one children and grandchildren will enjoy, too.—Alberta McKay, Bartlesville, Oklahoma
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min. + cooling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min. + cooling

Ingredients

  • 2-2/3 cups all-purpose flour
  • 1-2/3 cups sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups chopped peeled tart apples
  • 3/4 cup chopped walnuts
  • FROSTING:
  • 5 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 to 1-1/4 cups chopped walnuts
  • Red food coloring, optional

Directions

In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. In a bowl, whisk the eggs, oil and vanilla; add to dry ingredients and beat well. Fold in apples and walnuts (batter will be thick).
Spread into two greased 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, combine flour and milk in a saucepan until smooth. Bring to a boil; cook and stir for 1 minute. Set aside, uncovered, at room temperature for 20 minutes. In a large bowl, cream butter, sugar and vanilla. Add salt and cooked flour mixture; beat until smooth. If you wish to "write" on the cake with frosting, reserve 1/4 cup and tint with red food coloring; set aside. Use remaining frosting to frost between layers and on top and sides of cake. If desired, use the red frosting and a round decorator's tip to add "Happy Birthday" on top. Carefully press walnuts around sides. Store in the refrigerator. Yield: 12-16 servings.
Originally published as Grandparent's Birthday Cake in Country Woman September/October 1995, p51

Nutritional Facts

1 piece: 561 calories, 34g fat (10g saturated fat), 73mg cholesterol, 379mg sodium, 58g carbohydrate (37g sugars, 2g fiber), 8g protein.

  • 2-2/3 cups all-purpose flour
  • 1-2/3 cups sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups chopped peeled tart apples
  • 3/4 cup chopped walnuts
  • FROSTING:
  • 5 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 to 1-1/4 cups chopped walnuts
  • Red food coloring, optional
  1. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. In a bowl, whisk the eggs, oil and vanilla; add to dry ingredients and beat well. Fold in apples and walnuts (batter will be thick).
  2. Spread into two greased 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, combine flour and milk in a saucepan until smooth. Bring to a boil; cook and stir for 1 minute. Set aside, uncovered, at room temperature for 20 minutes. In a large bowl, cream butter, sugar and vanilla. Add salt and cooked flour mixture; beat until smooth. If you wish to "write" on the cake with frosting, reserve 1/4 cup and tint with red food coloring; set aside. Use remaining frosting to frost between layers and on top and sides of cake. If desired, use the red frosting and a round decorator's tip to add "Happy Birthday" on top. Carefully press walnuts around sides. Store in the refrigerator. Yield: 12-16 servings.
Originally published as Grandparent's Birthday Cake in Country Woman September/October 1995, p51

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Amitkumar User ID: 4099000 18423
Reviewed Dec. 5, 2013

"This is nice recipe. Last weekend i tried this."

MY REVIEW
mggfamily User ID: 4234830 18551
Reviewed Jul. 8, 2009

"Holy cow! 34 grams of fat per piece! Any tips for someone who wanted to scale that fat down a little?"

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