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Grandpa S Party Potatoes Exps Tohca23 13001 Dr 08 24 5b

Grandpa’s Party Potatoes

TOTAL TIME: Prep: 20 min. + chilling Bake: 50 min. YIELD: 14 servings.
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. —Mary Kay Elert, St. Paul Park, Minnesota

Ingredients

  • 12 medium potatoes, peeled and quartered
  • 2 tablespoons butter
  • 2 tablespoons 2% milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) French onion dip
  • Paprika

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well.
  • 2. Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate, 8 hours or overnight.
  • 3. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts

1 cup: 181 calories, 10g fat (6g saturated fat), 22mg cholesterol, 316mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 4g protein.

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