Grandmother's Hamburger Stew Recipe

4 6 8
Grandmother's Hamburger Stew Recipe
Grandmother's Hamburger Stew Recipe photo by Taste of Home
Publisher Photo

Grandmother's Hamburger Stew Recipe

Read Reviews
4 6 8
Publisher Photo
My grandmother gave me this recipe, so it always brings back warm memories.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 55 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 55 min.

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 3/4 cup beef broth
  • 1 cup canned diced tomatoes with juice
  • 3/4 cup cubed peeled potato
  • 1/4 cup thinly sliced carrot
  • 2 tablespoons uncooked long grain rice
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper

Directions

In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in broth, tomatoes, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes, until rice and vegetables are tender. Yield: 2 servings.
Originally published as Hamburger Stew in Cooking for One or Two Cookbook 2003, p124

Nutritional Facts

1 each: 319 calories, 11g fat (5g saturated fat), 56mg cholesterol, 565mg sodium, 31g carbohydrate (7g sugars, 4g fiber), 24g protein.

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 3/4 cup beef broth
  • 1 cup canned diced tomatoes with juice
  • 3/4 cup cubed peeled potato
  • 1/4 cup thinly sliced carrot
  • 2 tablespoons uncooked long grain rice
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  1. In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in broth, tomatoes, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes, until rice and vegetables are tender. Yield: 2 servings.
Originally published as Hamburger Stew in Cooking for One or Two Cookbook 2003, p124

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MY REVIEW
jmailander User ID: 8186107 218698
Reviewed Jan. 24, 2015

"My family found this bland. Was like eating boiled hamburger despite the fact that I followed the recipe exactly. I would not make it again and would not recommend it to others."

MY REVIEW
914934 User ID: 728035 155861
Reviewed Nov. 18, 2010

"I made this recipe per the directions. I am fonder of a thicker stew and this one was thinner than my family likes. I wouldn't make it again. We ended up adding more salt as well as it was bland."

MY REVIEW
cee-jay User ID: 1579946 136709
Reviewed Nov. 5, 2010

"This looks like the dish my Aunt used to make. She prepared it green beans instead of rice."

MY REVIEW
lssrls User ID: 1447889 134973
Reviewed May. 13, 2010

"Very good !"

MY REVIEW
mollyd48 User ID: 3013141 77153
Reviewed Feb. 9, 2010

"I used turkey in place of the hamburger and it was still very flavorful."

MY REVIEW
molls9702 User ID: 4733061 152368
Reviewed Jan. 1, 2010

"Extremely easy and great flavor."

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