Grandma’s Tandy Kake

Name: Grandma's Tandy Kake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 servings.
Ingredients: 4 large eggs, room temperature; 2 cups sugar; 1 cup 2% milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1-3/4 cups creamy peanut butter; 5 milk chocolate candy bars (1.55 ounces each), chopped; 2 tablespoons butter

TOTAL TIME: Prep: 20 min. Bake: 20 min. + chilling YIELD: 24 servings.

My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, Pennsylvania

Ingredients

4 large eggs, room temperature
2 cups sugar
1 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1-3/4 cups creamy peanut butter
5 milk chocolate candy bars (1.55 ounces each), chopped
2 tablespoons butter

Directions

1. Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well.
2. Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely.
3. In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.

Nutrition Facts

1 piece: 290 calories, 14g fat (5g saturated fat), 36mg cholesterol, 156mg sodium, 35g carbohydrate (24g sugars, 2g fiber), 7g protein.

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