Grandma's Swedish Meatballs Recipe

Grandma's Swedish Meatballs Recipe
Grandma's Swedish Meatballs Recipe photo by Taste of Home
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Grandma's Swedish Meatballs Recipe

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My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min,
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min,

Ingredients

  • 1 large egg, lightly beaten
  • 1/2 cup crushed saltines (about 10 crackers)
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 cup plus 2 tablespoons all-purpose flour, divided
  • 2-1/2 cups reduced-sodium beef broth, divided
  • Hot mashed potatoes
  • Minced fresh parsley, optional

Directions

Mix first four ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly.
In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes.
Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley. Yield: 4 servings.
Originally published as Grandma's Swedish Meatballs in Simple & Delicious October/November 2016

Nutritional Facts

1 serving: 348 calories, 21g fat (7g saturated fat), 115mg cholesterol, 846mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 21g protein.

  • 1 large egg, lightly beaten
  • 1/2 cup crushed saltines (about 10 crackers)
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 cup plus 2 tablespoons all-purpose flour, divided
  • 2-1/2 cups reduced-sodium beef broth, divided
  • Hot mashed potatoes
  • Minced fresh parsley, optional
  1. Mix first four ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly.
  2. In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes.
  3. Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley. Yield: 4 servings.
Originally published as Grandma's Swedish Meatballs in Simple & Delicious October/November 2016

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