Grandma’s Star Cookies
TOTAL TIME: Prep: 1 hour + chilling Bake: 10 min./batch + cooling
YIELD: about 7 dozen.
My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana
Ingredients
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1-1/2 cups butter, softened
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1/2 cup shortening
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1 cup sugar
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1 cup packed brown sugar
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2 large eggs, room temperature
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1/4 cup thawed orange juice concentrate
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1 teaspoon vanilla extract
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5 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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FROSTING:
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3 cups confectioners' sugar
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1/4 cup butter, melted
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1-1/2 teaspoons thawed orange juice concentrate
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1 teaspoon vanilla extract
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3 to 4 tablespoons whole milk
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Optional: Food coloring and sprinkles or colored sugar
Directions
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1.
In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until dough is easy to handle, about 2 hours.
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2.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° until edges are firm, 7-8 minutes. Remove to wire racks to cool.
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3.
For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency. Tint with food coloring if desired. Frost cookies; decorate as desired.
Nutrition Facts
1 cookie: 111 calories, 5g fat (3g saturated fat), 15mg cholesterol, 77mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 1g protein.
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