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Grandma’s Spoiler Sandwich

There are all kinds of sweet goodies in this gooey grilled sandwich that can be served for breakfast, as an after-school snack or even for dessert! "My grandma used to make this special sandwich for my cousins and me when we would stay with her," recalls Michal Wooten of Greenville, Ohio. "It's really good with a cup of hot chocolate."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 serving


  • 2 slices cinnamon bread
  • 2 tablespoons peanut butter
  • 4-1/2 teaspoons miniature chocolate chips
  • 1 tablespoon butter


  • Spread one side of both slices of bread with peanut butter. Sprinkle one slice with marshmallows and chocolate chips; top with the second slice. Butter outsides of bread. In a skillet over medium heat, toast sandwich on both sides until bread is lightly browned and chips and marshmallows are melted.

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  • Potroast911
    Aug 21, 2012

    When I was a kid I used to make this all the time as an after school snack. I used to put the mini marshmallows, chocolate chips and peanut butter in the microwave to melt, then stir them together and spread the filling over regular bread for a sandwich. Yummy. Great recipe! I had never thought of toasting it.

  • BKellen
    Jul 24, 2008

    dThere are no marshmellows in the ingredient list