Grandma’s Southern Collard Greens

Name: Grandma's Southern Collard Greens
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings.
Cuisine: North America, Southern
Ingredients: 3 tablespoons lard or shortening, divided; 1 large onion, chopped; 6 garlic cloves, minced; 1-1/2 pounds smoked ham hocks; 6 cups water; 2 teaspoons seasoned salt; 1 to 3 teaspoons crushed red pepper flakes; 1/4 teaspoon sugar; 1 large bunch collard greens (about 2 pounds), coarsely chopped; 1-1/2 cups white wine

TOTAL TIME: Prep: 30 min. Cook: 2 hours YIELD: 6 servings.

My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

Ingredients

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

Directions

1. In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes.
2. Add collard greens, wine and remaining lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop meat and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts

1 cup: 204 calories, 9g fat (3g saturated fat), 19mg cholesterol, 849mg sodium, 13g carbohydrate (3g sugars, 7g fiber), 10g protein.

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