Grandma’s Scalloped Corn

Name: Grandma's Scalloped Corn
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1 celery rib, chopped; 1/2 small onion, chopped; 2 tablespoons butter; 1 can (14-3/4 ounces) cream-style corn; 1 cup milk; 1 cup crushed saltines (about 20 crackers); 2/3 cup cubed process cheese (Velveeta); 2 eggs, lightly beaten; 1 teaspoon salt; 1/4 teaspoon paprika

"This is a recipe near and dear to my heart," Connie Hoffa, from Okatie, South Carolina says about this colorful, comforting dish. "Even today, it's a favorite with our grown children."

Ingredients

1 celery rib, chopped
1/2 small onion, chopped
2 tablespoons butter
1 can (14-3/4 ounces) cream-style corn
1 cup milk
1 cup crushed saltines (about 20 crackers)
2/3 cup cubed process cheese (Velveeta)
2 eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon paprika

Directions

In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl; cool to room temperature. Stir in the corn, milk, saltines, cheese, eggs and salt.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika. Cover and bake at 350° for 45-55 minutes or until golden brown.