Grandma’s Scalloped Corn
"This is a recipe near and dear to my heart," Connie Hoffa, from Okatie, South Carolina says about this colorful, comforting dish. "Even today, it's a favorite with our grown children."
Ingredients
- 1 celery rib, chopped
- 1/2 small onion, chopped
- 2 tablespoons butter
- 1 can (14-3/4 ounces) cream-style corn
- 1 cup milk
- 1 cup crushed saltines (about 20 crackers)
- 2/3 cup cubed process cheese (Velveeta)
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon paprika
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