Taste of Home
Grandma’s Rice Pudding
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 6 servings.
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
Ingredients
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1-1/2 cups cooked rice
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1/4 cup raisins
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2 large eggs
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1-1/2 cups whole milk
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1/2 cup sugar
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1/2 teaspoon ground nutmeg
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Additional milk, optional
Directions
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1.
Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
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2.
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts
1 cup: 197 calories, 4g fat (2g saturated fat), 79mg cholesterol, 52mg sodium, 36g carbohydrate (23g sugars, 0 fiber), 5g protein.
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