- 1-1/2 cups cooked rice
- 1/4 cup raisins
- 2 eggs
- 1-1/2 cups milk
- 1/2 cup sugar
- 1/2 teaspoon ground nutmeg
- Additional milk, optional
- Place rice and raisins in a greased 1-qt. casserole. In a mixing bowl, beat the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Yield: 4-6 servings.
Reviews forGrandma's Rice Pudding
"Probably the worst I every had. Sorry Grandma. Just my own opinion. I made 2 of these for guest and fortunately i had time to make brownies. lol"
"Too much nutmeg but otherwise a good rice pudding."
"To the person who asked if you cook the rice first; it says right in the ingredients-cooked rice."
"can u please tell me if u cook the rice first or not ty"
"Love this recipe, and so easy to make"
"Thrilled to find this recipe! For my entire life I had a favorite rice pudding recipe but lost it in a move. This is about as close as I (think) I remember it EXCEPT for the fact that mine includes an entire tablespoon of lemon extract in it. M-m-m-m-m-m!"
"i haven't tried this yet. It sure sound like the rice pudding my Mother made. She would serve it with Hershey Choc Syrup, letting us drizzle a little on our individual serving. oh, was it good, especially while still warm. After reading through the reviews, it appears that all the low ratings were looking for the rice pudding that appears to be popular these days - creamy. most of the creamy pudding are prepared on the stove-top, not the oven."
"Just made it today, too much nutmeg for me and found the pudding on the dry side."
"This was very, very good. My personal preference would be to have less sugar and a tad less nutmeg. This is a true custard-like rice pudding. If you're looking for a creamy style pudding like you buy from the supermarket ...this is not the recipe for you. I will make it again with a reduction in the ingredients mentioned and will update my review. Final word...good!"
"So excited to have this recipe. I wanted a 'Grandma's recipe' and so glad for this one. My family is originally from Newberry so this is a for sure keeper. Thank you for sharing."