Grandma's Rice Pudding Recipe

4 54 57
Grandma's Rice Pudding Recipe
Grandma's Rice Pudding Recipe photo by Taste of Home
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Grandma's Rice Pudding Recipe

Read Reviews
4 54 57
Publisher Photo
My sisters and I always loved the rice pudding recipe our grandma made. After Grandma passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share it here. —Margaret DeChant, Newberry, Michigan
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 1-1/2 cups cooked rice
  • 1/4 cup raisins
  • 2 eggs
  • 1-1/2 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • Additional milk, optional

Directions

Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings.
Originally published as Grandma's Rice Pudding in Reminisce Extra April 1993, p49

Nutritional Facts

1 cup: 197 calories, 4g fat (2g saturated fat), 79mg cholesterol, 52mg sodium, 36g carbohydrate (23g sugars, 0 fiber), 5g protein.

  • 1-1/2 cups cooked rice
  • 1/4 cup raisins
  • 2 eggs
  • 1-1/2 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • Additional milk, optional
  1. Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
  2. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings.
Originally published as Grandma's Rice Pudding in Reminisce Extra April 1993, p49

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Reviews forGrandma's Rice Pudding

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Dave_Mc User ID: 7683437 272272
Reviewed Aug. 27, 2017

"Too much nutmeg but otherwise a good rice pudding."

MY REVIEW
Kathleen User ID: 9238102 272256
Reviewed Aug. 26, 2017

"To the person who asked if you cook the rice first; it says right in the ingredients-cooked rice."

MY REVIEW
Grace User ID: 9236882 272173
Reviewed Aug. 24, 2017

"can u please tell me if u cook the rice first or not ty"

MY REVIEW
Rita User ID: 8796939 272036
Reviewed Aug. 21, 2017

"Love this recipe, and so easy to make"

MY REVIEW
Randi User ID: 9210109 268804
Reviewed Jul. 1, 2017

"Thrilled to find this recipe! For my entire life I had a favorite rice pudding recipe but lost it in a move. This is about as close as I (think) I remember it EXCEPT for the fact that mine includes an entire tablespoon of lemon extract in it. M-m-m-m-m-m!"

MY REVIEW
Jean User ID: 353042 265160
Reviewed Apr. 25, 2017

"i haven't tried this yet. It sure sound like the rice pudding my Mother made. She would serve it with Hershey Choc Syrup, letting us drizzle a little on our individual serving. oh, was it good, especially while still warm. After reading through the reviews, it appears that all the low ratings were looking for the rice pudding that appears to be popular these days - creamy. most of the creamy pudding are prepared on the stove-top, not the oven."

MY REVIEW
Joanne User ID: 9145677 264793
Reviewed Apr. 17, 2017

"Just made it today, too much nutmeg for me and found the pudding on the dry side."

MY REVIEW
Karin User ID: 9133819 264452
Reviewed Apr. 8, 2017

"This was very, very good. My personal preference would be to have less sugar and a tad less nutmeg. This is a true custard-like rice pudding. If you're looking for a creamy style pudding like you buy from the supermarket ...this is not the recipe for you. I will make it again with a reduction in the ingredients mentioned and will update my review. Final word...good!"

MY REVIEW
Linda User ID: 9084105 261487
Reviewed Feb. 18, 2017

"So excited to have this recipe. I wanted a 'Grandma's recipe' and so glad for this one. My family is originally from Newberry so this is a for sure keeper. Thank you for sharing."

MY REVIEW
Msstrick40 User ID: 8901096 251866
Reviewed Jul. 26, 2016

"So happy I found this recipe. Just like my grandma use to make. I found a recipe some time ago but it turned out too runny--not the firm consistency hers use to be. Thx!!"

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