Taste of Home
Grandma’s Orange Rolls
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
YIELD: 2-1/2 dozen.
Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree.
—Norma Poole, Auburndale, Florida
Ingredients
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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1 cup warm 2% milk (110° to 115°)
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1/4 cup shortening
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1/4 cup sugar
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1 teaspoon salt
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1 large egg, lightly beaten
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3-1/2 to 3-3/4 cups all-purpose flour
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FILLING:
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1 cup sugar
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1/2 cup butter, softened
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2 tablespoons grated orange zest
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GLAZE:
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1 cup confectioners' sugar
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4 teaspoons butter, softened
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1/2 teaspoon lemon extract
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4 to 5 teaspoons 2% milk
Directions
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1.
In a large bowl, dissolve yeast in water. Add the milk, shortening, sugar, salt, egg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
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2.
Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine filling ingredients; set aside.
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3.
Punch dough down; divide in half. Roll each half into a 15x10-in. rectangle. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls.
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4.
Place, cut side down, in two greased 11x7-in. baking pans. Cover and let rise until doubled, about 45 minutes.
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5.
Bake at 375° for 20-25 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, butter, extract and enough milk to achieve desired consistency; spread over warm rolls.
Nutrition Facts
1 each: 156 calories, 6g fat (3g saturated fat), 18mg cholesterol, 122mg sodium, 24g carbohydrate (12g sugars, 0 fiber), 2g protein.
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