Taste of Home
Grandma’s Orange Milk Sherbet
TOTAL TIME: Prep: 20 min. + freezing
YIELD: about 2 quarts.
My dear grandma made this sherbet for my birthday party in the 1930s. She squeezed whole oranges to get the juice for it. I often double the recipe since it's so refreshing on a hot summer day. —Marilynn Engelbrecht, Harrisonville, Missouri
Ingredients
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3 cups whole milk
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1-1/2 cups orange juice
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3/4 cup sugar
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2 cans (8 ounces each) unsweetened crushed pineapple
Directions
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1.
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.
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2.
In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.
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3.
Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze.
Nutrition Facts
1/2 cup: 97 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 2g protein.
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