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Grandma's Orange Milk Sherbet Recipe

Grandma's Orange Milk Sherbet Recipe

My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the's so refreshing on a hot summer day.
TOTAL TIME: Prep: 20 min. + freezing YIELD:16 servings


  • 3 cups milk
  • 1-1/2 cups orange juice
  • 3/4 cup sugar
  • 2 cans (8 ounces each) unsweetened crushed pineapple


  • 1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.
  • 2. In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.
  • 3. Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze. Yield: about 2 quarts.

Nutritional Facts

1/2 cup: 97 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 2g protein.

Reviews for Grandma's Orange Milk Sherbet

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Maryseibert User ID: 6093484 45487
Reviewed Aug. 31, 2011

"Great taste and very easy to make."

bdett User ID: 1634351 17502
Reviewed May. 1, 2008

"This sounds good.. added to my recipe box.  bdett"

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