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Grandma’s Meat Loaf

Ingredients

  • 1 large egg, beaten
  • 1/4 cup dry bread crumbs
  • 3 bacon strips, cut into 1/4-inch pieces
  • 1 small onion, chopped
  • 2 ounces cubed cheddar cheese
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds lean ground beef
  • 1/2 pound bulk pork sausage

Directions

  • 1. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval.
  • 2. Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts

1 each: 231 calories, 16g fat (6g saturated fat), 82mg cholesterol, 313mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 18g protein.

Reviews

Average Rating: 5
  • deb55kay
    Nov 20, 2011

    Excellent flavor!

  • ypoole
    Jan 3, 2010

    Absolutely delicious. I'll definitely make it again. I added a tbsp. worcester sauce and used season bread crumbs and Hickory snoked bacon. Great flavor.

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