Grandma’s Meat Loaf

Name: Grandma's Meat Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8-10 servings.
Ingredients: 1 large egg, beaten; 1/4 cup dry bread crumbs; 3 bacon strips, cut into 1/4-inch pieces; 1 small onion, chopped; 2 ounces cubed cheddar cheese; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1-1/2 pounds lean ground beef; 1/2 pound Jones No Sugar Pork Sausage Roll sausage

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.—Joan Frey, Spencer, Ohio

Ingredients

1 large egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound Jones No Sugar Pork Sausage Roll sausage

Directions

In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval.
Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts

1 each: 231 calories, 16g fat (6g saturated fat), 82mg cholesterol, 313mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 18g protein.

Originally published as Grandma's Meat Loaf in Country Ground Beef

Reviews

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Average Rating:

deb55kay

Nov 20, 2011

Excellent flavor!
ypoole

Jan 3, 2010

Absolutely delicious. I'll definitely make it again. I added a tbsp. worcester sauce and used season bread crumbs and Hickory snoked bacon. Great flavor.