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Grandma’s Mac and Cheese

"Here's a must-have for any cheese lover's recipe box," promises Melissa Bower from Carbondale, Illinois. "The creamy side dish is easy to make and gets rave reviews from everyone who tastes it."
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1-1/3 cups 2% milk
  • 2/3 cup shredded cheddar cheese
  • 2/3 cup shredded Monterey Jack cheese
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups cooked elbow macaroni

Directions

  • In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni.
  • Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until bubbly.
Nutrition Facts
1-1/2 cups: 474 calories, 23g fat (15g saturated fat), 77mg cholesterol, 1022mg sodium, 41g carbohydrate (0 sugars, 1g fiber), 30g protein.

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