Grandma’s Hazelnut Candies
My guests can never believe how simple these delectable bites are. I use just white chocolate chips, hazelnut spread and nuts. —Sharon Tipton, Winter Garden, Florida
Total TimePrep: 25 min. + chilling
Makesabout 4-1/2 dozen
- 1 package (10 to 12 ounces) white baking chips
- 3/4 cup Nutella
- 1-1/2 cups chopped hazelnuts, toasted, divided
- In a small saucepan, combine baking chips and Nutella; cook and stir over low heat until smooth. Remove from the heat. Stir in 1 cup hazelnuts.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets; sprinkle with remaining hazelnuts. Refrigerate until firm. Store in an airtight container.
Nutrition Facts1 piece: 69 calories, 5g fat (1g saturated fat), 1mg cholesterol, 6mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Grandma Hazel's Easy Nutty Fudge in Country Woman Christmas 2011