My guests can never believe how simple these delectable bites are. I use just white chocolate chips, hazelnut spread and nuts. —Sharon Tipton, Winter Garden, Florida
Recommended: 30 Decadent Cakes for Thanksgiving
VERIFIED BY Taste of Home Test Kitchen
- 1 package (10 to 12 ounces) white baking chips
- 3/4 cup Nutella
- 1-1/2 cups chopped hazelnuts, toasted, divided
- In a small saucepan, combine baking chips and Nutella; cook and stir over low heat until smooth. Remove from the heat. Stir in 1 cup hazelnuts.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets; sprinkle with remaining hazelnuts. Refrigerate until firm. Store in an airtight container. Yield: about 4-1/2 dozen.
Originally published as Grandma's Hazelnut Candies in Country Woman Christmas Annual 2011, p69