Grandma’s Favorite Hot Cross Buns
Total TimePrep: 45 min. + rising Bake: 15 min./batch
I made these yesterday for Easter (today) and I only made half of the recipe- and they were FABULOUS! Light and yummy and I love the amount of spice ...it was scrumptious.
Very good. I 1/4 the recipe, because I did not need 6 dozen.
I wonder do you really mean 2 CUPS of oil? It seems a lot compared to other recipes for Hot Cross buns
I haven't tried to bake these yet but I will soon. I wonder if substituting coconut oil for the canola oil would work. I hate to use that stuff, now that we know it's so bad for ya.
This is a great recipe! I think that it's the best that I have ever eaten. I added two cups of sugar and heaping teaspoons of the cinnamon and cardamom. We like the sweeter dough and more spice. I also added diced candied pineapple and mango with the raisins for more flavor. I added at least 2 cups candied pineapple and mango. Made a full recipe and shared!
I have made this recipe several times now, and my family's likes it a lot!! The first time I made the full recipe, and it does make a full 6 dozen, too many for my family of 4. I have since cut it in half and still get 3 dozen 2 oz rolls. It has become an Easter favorite!!
I am an experienced bread maker and have never had anything turn out like this. The recipe only made 38 instead of 72 and they looked nothing like the picture. I have reviewed the recipe and cannot see where I went wrong. Also the taste is a big thumbs down.
This recipe has become a staple in our house. Yes, the recipe is ginormous but cut it in half and make it in the bread machine. Very good and impressive.
The flavor was not what i expected. They raised up ok, but they weren't special. My family members each ate one and were done! A lot left over.
These were too heavy.....not light like I expected.