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Grandma’s Egg Noodles

TOTAL TIME: Prep: 45 min. Cook: 5 min. YIELD: 5 servings.
—Mary Stout, Topeka, Indiana

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 large egg yolks
  • 1 large egg
  • 1/3 cup water
  • 1 tablespoon olive oil
  • 6 cups chicken broth

Directions

  • 1. In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough.
  • 2. Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

Nutrition Facts

3/4 cup: 245 calories, 6g fat (1g saturated fat), 128mg cholesterol, 287mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 8g protein.

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