Grandma's Chunky Peanut Butter Recipe

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Grandma's Chunky Peanut Butter Recipe

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I think this creamy peanut butter with just a hint of orange flavor is truly yuletide-special. I tie small jars with colorful ribbons to make great stocking stuffers or last-minute gifts.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1-3/4 cups peanuts
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon grated orange peel, optional

Directions

Chop 1/4 cup peanuts and set aside. Place remaining peanuts in a blender. Cover and process for 5 minutes or until smooth and spreadable, occasionally scraping sides of bowl. Stir in the chopped peanuts. Add salt and orange peel if desired. Cover and refrigerate for 1 hour. May be refrigerated for up to 1 month. Yield: 1 cup.
Originally published as Grandma's Chunky Peanut Butter in Country Woman Christmas Annual 2005, p38

Nutritional Facts

2 tablespoons: 183 calories, 16g fat (2g saturated fat), 0 cholesterol, 136mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 8g protein.

  • 1-3/4 cups peanuts
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon grated orange peel, optional
  1. Chop 1/4 cup peanuts and set aside. Place remaining peanuts in a blender. Cover and process for 5 minutes or until smooth and spreadable, occasionally scraping sides of bowl. Stir in the chopped peanuts. Add salt and orange peel if desired. Cover and refrigerate for 1 hour. May be refrigerated for up to 1 month. Yield: 1 cup.
Originally published as Grandma's Chunky Peanut Butter in Country Woman Christmas Annual 2005, p38

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