Grandma's Christmas Brittle Recipe
- 3 cups sugar
- 1/2 cup light corn syrup
- 1 cup water
- 1/4 cup butter, cubed
- 1 teaspoon salt
- 1 jar (16 ounces) unsalted dry roasted peanuts
- 1-1/2 teaspoons baking soda
- 1 teaspoon water
- 1 teaspoon vanilla extract
- 1. Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°.
- 2. Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container. Yield: about 2-1/2 pounds.
1 ounce-weight: 292 calories, 14g fat (3g saturated fat), 6mg cholesterol, 247mg sodium, 41g carbohydrate (34g sugars, 2g fiber), 5g protein.
Reviews for Grandma's Christmas Brittle
"Not too hard and not too soft. Great! Have been using for a couple of years and still love it. JC"
"Excellent. My husband loves it so much I have already had to make two more batches. Very creamy texture . I agree with tracybreland that it takes longer than 15 minutes and like her, I am a first timer at this. Definitely a keeper."
"This is wonderful!!! I have never made peanut brittle before nor used a candy thermometer. The cooking time was a lot longer than 15 minutes but the results were amazing, everyone in my family loves it!"
"A relative of ours gave us a HUGE can of peanuts and I was desperate to figure out how to use them up. This was the perfect recipe. I never made peanut brittle before, but this was very easy and tasted so much fresher than store bought brittle. Will make again should I receive another HUGE can of peanuts. :)"
"Made this twice everyone like it."
"This was my first time making peanut brittle - it turned out wonderful! Taste is excellent. I can't wait to give this brittle as gifts to family and friends."
"Made this yesterday and it came out great! I did not have a candy thermometer so I googled how to make candy with out a thermometer and it came out perfect, family and friends were impressed."
"The best Peanut Brittle I ever made. Do not add extra butter as I did by mistake the first time I made it. Read the recipe wrong. Candy ended up with a funny texture and didn't really harden. Recipe is great as is."
"My first time making any candy. It was a long time to stir, but it turned out looking better than the picture and tasted so good."
"It needs more of something. Maybe butter."
"I made this delicious candy as a birthday treat for my grandpa. He loved it! easy and tasty. Ty for sharing. :)"
"This is the best Peanut Brittle ever! done!!!"
"This is my first time for making Peanut Brittle and I really must say, this recipe is to DIE for. It did take a while to get to the correct temp. of 300 degrees, but so much worth the wait. I did use Planters cocktail peanuts instead of the Dry Roasted peanuts and left out the salt. This Peanut Brittle is sooooooooooo delicious. You really should try this recipe. Yummy-Yum-Yum"
"This is the first time I ever made peanut brittle, and it is delicious. I agree that it takes a lot longer to reach the temperatures needed. Worth the time and effort though!"
"thank you for this recipe! it turned out wonderful! i used almonds instead of peanuts and my husband and I LOVED [email protected]"
"This took us much longer than 15 minutes cooking time. More like 30+ minutes. But results were EXCELLENT!"
"I'm at 9,000 feet and it will not work, any advice from anyone?"
"This is the first time I have made peanut brittle and it turned out great. The preparation time took quite a bit longer, a long time stirring and waiting for it to reach the proper temp., but well worth it"
"This is the best peanut brittle I have ever made. It did take me longer than 15 minutes to prepare but it was worth it."