Back to Grandma's Chocolate Pudding

Print Options


Card Sizes


Grandma's Chocolate Pudding Recipe

Donna Hughes of Rochester, New Hampshire reminisces, "My grandmother always made this creamy, very chocolaty pudding when we visited."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 3/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • Pinch salt


  • 1. In a saucepan, combine sugar, cocoa and flour. Add water and milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until thick, about 1 minute. Remove from heat; stir in vanilla and salt. Cool to room temperature, stirring several times. Pour into a serving bowl or individual dishes. Serve warm or chill. Yield: 4-6 servings.

Nutritional Facts

1 each: 213 calories, 3g fat (2g saturated fat), 10mg cholesterol, 55mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 4g protein.

Reviews for Grandma's Chocolate Pudding

Sort By :

Average Rating
lorilovesbill User ID: 3727029 2496
Reviewed Jan. 1, 2010

"I needed a quick chocolate fix and this fit the bill...sooooo creamy!"

MyraRose User ID: 1487878 2209
Reviewed Nov. 22, 2009

"I've made this several times and it's delicious."

Loading Image