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Grandma’s Chocolate Pudding

Donna Hughes of Rochester, New Hampshire reminisces, "My grandmother always made this creamy, very chocolaty pudding when we visited."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 3/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • Pinch salt

Directions

  • In a saucepan, combine sugar, cocoa and flour. Add water and milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until thick, about 1 minute. Remove from heat; stir in vanilla and salt. Cool to room temperature, stirring several times. Pour into a serving bowl or individual dishes. Serve warm or chill.
Nutrition Facts
1 each: 213 calories, 3g fat (2g saturated fat), 10mg cholesterol, 55mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 4g protein.

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