Grandma’s Chocolate Pudding
Donna Hughes of Rochester, New Hampshire reminisces, "My grandmother always made this creamy, very chocolaty pudding when we visited."
Total TimePrep/Total Time: 30 min.
- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup all-purpose flour
- 2 cups water
- 3/4 cup evaporated milk
- 1 tablespoon vanilla extract
- Pinch salt
- In a saucepan, combine sugar, cocoa and flour. Add water and milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until thick, about 1 minute. Remove from heat; stir in vanilla and salt. Cool to room temperature, stirring several times. Pour into a serving bowl or individual dishes. Serve warm or chill.
Nutrition Facts1 each: 213 calories, 3g fat (2g saturated fat), 10mg cholesterol, 55mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 4g protein.
Originally published as Grandma's Chocolate Pudding in Taste of Home February/March 1995