Publisher Photo
Publisher Photo
This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother.—Trisha Kaylor, Lebanon, Pennsylvania
Recommended: Grandma's Best Suppers
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 1 hour 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 1 hour 20 min.

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/2 medium onion, chopped
  • 3 tablespoons chopped green pepper
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2/3 cup condensed tomato soup, undiluted
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon sugar
  • 3/4 teaspoon salt

Directions

In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Yield: 2 servings.
Originally published as Grandma's Corn Stew in Cooking for 2

Nutritional Facts

1 each: 341 calories, 9g fat (3g saturated fat), 56mg cholesterol, 1826mg sodium, 33g carbohydrate (16g sugars, 4g fiber), 26g protein.

  • 1/2 pound lean ground beef (90% lean)
  • 1/2 medium onion, chopped
  • 3 tablespoons chopped green pepper
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2/3 cup condensed tomato soup, undiluted
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  1. In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Yield: 2 servings.
Originally published as Grandma's Corn Stew in Cooking for 2

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