Grandma’s Apple Cake
TOTAL TIME: Prep: 30 min. Bake: 55 min. + cooling
YIELD: 20 servings.
My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. —Zainab Storms,
A Classic Twist
Ingredients
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1-1/2 cups vegetable or canola oil
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2 cups sugar
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3 large eggs, room temperature
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2 teaspoons vanilla extract
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1 teaspoon fresh lemon juice
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3 medium apples, peeled and thinly sliced
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1 cup chopped walnuts, toasted
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GLAZE:
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1 cup confectioners' sugar
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2 teaspoons fresh lemon juice
Directions
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1.
Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick).
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2.
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack.
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3.
For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.
Nutrition Facts
1 piece: 378 calories, 22g fat (2g saturated fat), 28mg cholesterol, 170mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 4g protein.
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