Grandma Davidson’s Baked Apple Pudding
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
YIELD: 6 servings.
My savvy grandmother whipped up recipes like this homey cinnamon-scented apple pudding in the Depression years. Many of us still make them today. —Holly Sharp, Warren, Ontario
Ingredients
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1 cup packed brown sugar
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 cup 2% milk
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3 medium tart apples, peeled and chopped
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2 tablespoons butter, cubed
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2 cups boiling water
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Vanilla ice cream, optional
Directions
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1.
Preheat oven to 400°. In a large bowl, mix the first 5 ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter.
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2.
Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts
1 cup: 291 calories, 5g fat (3g saturated fat), 12mg cholesterol, 381mg sodium, 61g carbohydrate (43g sugars, 2g fiber), 3g protein.
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