Grandma Davidson's Baked Apple Pudding Recipe

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Grandma Davidson's Baked Apple Pudding  Recipe
Grandma Davidson's Baked Apple Pudding Recipe photo by Taste of Home
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Grandma Davidson's Baked Apple Pudding Recipe

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My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. —Holly Sharp, Warren, Ontario
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + standing

Ingredients

  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup 2% milk
  • 3 medium tart apples, peeled and chopped
  • 2 tablespoons butter, cubed
  • 2 cups boiling water
  • Vanilla ice cream, optional

Directions

Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter.
Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream. Yield: 6 servings.
Originally published as Grandma Davidson's Baked Apple Pudding in Simple & Delicious August/September 2016

Nutritional Facts

1 cup: 291 calories, 5g fat (3g saturated fat), 12mg cholesterol, 381mg sodium, 61g carbohydrate (43g sugars, 2g fiber), 3g protein.

  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup 2% milk
  • 3 medium tart apples, peeled and chopped
  • 2 tablespoons butter, cubed
  • 2 cups boiling water
  • Vanilla ice cream, optional
  1. Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter.
  2. Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream. Yield: 6 servings.
Originally published as Grandma Davidson's Baked Apple Pudding in Simple & Delicious August/September 2016

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MY REVIEW
sholcombe77 User ID: 7589816 254367
Reviewed Sep. 20, 2016

"The recipe is just fine as written. I overcooked mine just slightly by accident. I think it might be better described as Apple Pudding cake, but maybe that was part of my overcooking. Regardless, it was excellent. Only thing I added differently was vanilla. 4 Stars for a perfectly fine recipe I would serve anytime. I love that has just simple , cheap ingredients, makes it even better, and far more practical for any occasion. I initially thought maybe it would be too much sugar, but did not taste over the top."

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