This is a delicious way to fix French toast. For years, I've used my old electric frying pan to make it. Nowadays, my 9-year-old grandson enjoys making this toast in that same pan. As far as eating it, all kids seem to like that part. It's great for breakfast or for a snack during the day.
Recommended: 60 Heirloom Recipes from Grandparents
VERIFIED BY Taste of Home Test Kitchen
- 12 slices white bread
- 3/4 cup peanut butter
- 3/4 cup jam
- 3 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine
- Confectioners' sugar
- Spread six slices bread with peanut butter and six slices with jam. put slices together to form peanut butter and jam sandwiches; set aside. Mix together eggs, milk and salt. melt butter in a large skillet or on a griddle on medium-high heat. Dip sandwiches in egg mixture; brown both sides. Sprinkle with confectioners' sugar and serve immediately. Yield: 6 servings.
Originally published as Grandkid's Favorite French Toast in Reminisce March/April 1992, p37