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Grand Slam Salad

With fruit cocktail and whipped topping, this salad turned out to be a winner with everyone.—Sue Gronholz, Beaver Dam, Wisconsin
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    12-16 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple, drained
  • 1 can (15-1/4 ounces) fruit cocktail or tropical fruit salad, drained
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups pastel miniature marshmallows

Directions

  • In a large bowl, combine the pineapple, fruit cocktail, milk and lemonade concentrate. Fold in whipped topping and marshmallows. Cover and refrigerate for at least 2 hours.
Nutrition Facts
3/4 cup: 199 calories, 5g fat (4g saturated fat), 8mg cholesterol, 37mg sodium, 37g carbohydrate (32g sugars, 1g fiber), 2g protein.

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