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Grammy's Oat Rolls Recipe

I make almost all of my own breads and rolls, and everyone in the family is a very eager tester. This is the recipe they request most often. Leftovers can be wrapped in foil and frozen.
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min. YIELD:16 servings


  • 1/2 cup quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1/4 cup butter or margarine
  • 2 tablespoons plus 1 teaspoon honey, divided
  • 2 tablespoons molasses
  • 2 teaspoons salt
  • 1 cup boiling water
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 egg
  • 3 to 3-1/2 cups all-purpose flour


  • 1. In a mixing bowl, combine the oats, whole wheat flour, butter, 2 tablespoons honey, molasses and salt. Stir in boiling water; cook for 110°-115°. Dissolve yeast in warm water; add remaining honey and let stand for 5 minutes. Stir yeast mixture into oat mixture with egg and enough all-purpose flour to form a soft dough. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place in two greased 8-in. round baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 16 rolls.

Nutritional Facts

1 each: 155 calories, 4g fat (2g saturated fat), 21mg cholesterol, 330mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 4g protein.

Reviews for Grammy's Oat Rolls

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Reviewed Apr. 13, 2011

"A nice soft, but wholesome, roll that would be great with a bowl of soup. I will definitely make these again!"

Reviewed Mar. 10, 2011


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