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Grammy Gilman’s Raisin Pie

—Ruth Bolduc, Conway, New Hampshire
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    6 servings


  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup raisins
  • 1 tablespoon butter
  • 1 tablespoon white vinegar
  • 1-1/2 cups cold water
  • Pastry for double-crust pie (9 inches)


  • In a large saucepan, combine sugar and flour. Add the raisins, butter, vinegar and water; cook and stir over medium heat until thickened.
  • Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with raisin mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
  • Bake at 400° for about 45 minutes or until golden brown.
Nutrition Facts
1 piece: 552 calories, 21g fat (9g saturated fat), 18mg cholesterol, 289mg sodium, 90g carbohydrate (51g sugars, 1g fiber), 4g protein.

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  • rainbow16
    Jan 12, 2015

    this is like the ones my Mom made when I was growing up in Quebec. Thanks for sharing this recipe with me. I live in Colebrook, not far from you. :)