Grammy Gilman’s Raisin Pie

Directions

• In a large saucepan, combine sugar and flour. Add the raisins, butter, vinegar and water; cook and stir over medium heat until thickened.
• Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with raisin mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
• Bake at 400° for about 45 minutes or until golden brown.