Menu
Streusel Coffee Cake Streusel Coffee Cake
Toffee Streusel Coffee Cake Toffee Streusel Coffee Cake
Blueberry Streusel Coffee Cake Blueberry Streusel Coffee Cake
Raspberry Streusel Coffee Cake Raspberry Streusel Coffee Cake
Sour Cream Streusel Coffee Cake Sour Cream Streusel Coffee Cake
Rhubarb Streusel Coffee Cake Rhubarb Streusel Coffee Cake
Blueberry Coffee Cake with Streussel Topping Blueberry Coffee Cake with Streussel Topping
Lemon Streusel Cake Lemon Streusel Cake
Cream Cheese Coffee Cake Cream Cheese Coffee Cake
Lemon Blueberry Coffee Cake Lemon Blueberry Coffee Cake
Cinnamon Nut Coffee Cake Cinnamon Nut Coffee Cake
Apple Cream Coffee Cake Apple Cream Coffee Cake
Lemon Coffee Cake Lemon Coffee Cake
Cinnamon Blueberry Coffee Cake Cinnamon Blueberry Coffee Cake
Cinnamon Roll Cream Cheese Coffee Cake Cinnamon Roll Cream Cheese Coffee Cake
Cherry Cream Cheese Coffee Cake Cherry Cream Cheese Coffee Cake
Cinnamon Coffee Cake Cinnamon Coffee Cake
Apple Custard Coffee Cake Apple Custard Coffee Cake
Maple Nut Coffee Cake Maple Nut Coffee Cake
Chocolate Chip Coffee Cake Chocolate Chip Coffee Cake

Graham Streusel Coffee Cake

55 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 40 min. + cooling

Makes

16 servings

Updated: Nov. 26, 2023
I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia
Graham Streusel Coffee Cake
Graham Streusel Coffee Cake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 3/4 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 1-1/2 teaspoons ground cinnamon
  • 2/3 cup butter, melted
  • 1 package yellow cake mix (regular size)
  • 1/2 cup confectioners' sugar
  • 1 tablespoon 2% milk

Directions

  1. In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix batter according to package directions.
  2. Pour half the batter into a greased 13x9-in. baking pan. Sprinkle with half the graham cracker mixture. Carefully spoon remaining batter on top. Sprinkle with remaining graham cracker mixture.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.

Nutrition Facts

1 piece: 329 calories, 15g fat (6g saturated fat), 21mg cholesterol, 332mg sodium, 46g carbohydrate (30g sugars, 2g fiber), 3g protein.