Graham Streusel Coffee Cake

Name: Graham Streusel Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 cups graham cracker crumbs; 3/4 cup packed brown sugar; 3/4 cup chopped pecans; 1-1/2 teaspoons ground cinnamon; 2/3 cup butter, melted; 1 package yellow cake mix (regular size); 1/2 cup confectioners' sugar; 1 tablespoon 2% milk

TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling YIELD: 16 servings.

I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia

Ingredients

1-1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1-1/2 teaspoons ground cinnamon
2/3 cup butter, melted
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
1 tablespoon 2% milk

Directions

1. In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix batter according to package directions.
2. Pour half the batter into a greased 13x9-in. baking pan. Sprinkle with half the graham cracker mixture. Carefully spoon remaining batter on top. Sprinkle with remaining graham cracker mixture.
3. Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.

Nutrition Facts

1 piece: 329 calories, 15g fat (6g saturated fat), 21mg cholesterol, 332mg sodium, 46g carbohydrate (30g sugars, 2g fiber), 3g protein.

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