Graham Cranberry Parfaits
Dessert doesn't get much easier or tastier when these parfaits on the menu. Just a few ingredients make them so simple to fix. —Taste of Home Test Kitchen
Total TimePrep/Total Time: 15 min.
- 1 cup graham cracker crumbs
- 2 cans (14 ounces each) whole-berry cranberry sauce
- 1 carton (12 ounces) frozen whipped topping, thawed
- In each of four parfait glasses, layer 2 tablespoons graham cracker crumbs, 3 tablespoons cranberry sauce and 1/4 cup whipped topping. Repeat layers. Top with the remaining graham cracker crumbs and cranberry sauce. Dollop each with 1 tablespoon whipped topping. Refrigerate until serving.
Nutrition Facts1 each: 609 calories, 16g fat (14g saturated fat), 0 cholesterol, 170mg sodium, 109g carbohydrate (64g sugars, 3g fiber), 1g protein.
Originally published as Graham Cranberry Dessert in Simple & Delicious December/January 2011