Graham Cracker Crust Recipe
- 1-1/4 cups graham cracker crumbs (about 20 squares)
- 3 tablespoons sugar
- 3 tablespoons butter or stick margarine, melted
- 1 egg white
- 1. In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling. Yield: 8 servings.
1/8 each: 130 calories, 5g fat (3g saturated fat), 12mg cholesterol, 122mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 2g protein.
Reviews for Graham Cracker Crust
"The biggest problem was that this crust REALLY sticks to the pan...tasted fine, dough handled nicely. If I tried it again, I'd make it in a nonstick pan."