Graham Cracker Crust
How sweet it is! This light version has only about half the fat of a traditional graham cracker crust, but all of the flavor.
Total TimePrep/Total Time: 20 min.
- 1-1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 1 egg white
- In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling.
Nutrition Facts1/8 each: 130 calories, 5g fat (3g saturated fat), 12mg cholesterol, 122mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 2g protein.
Originally published as Graham Cracker Crust in Light & Tasty Premiere 2001