- 1-1/4 cups graham cracker crumbs (about 20 squares)
- 3 tablespoons sugar
- 3 tablespoons butter or stick margarine, melted
- 1 egg white
- In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling. Yield: 8 servings.
Reviews forGraham Cracker Crust
"The biggest problem was that this crust REALLY sticks to the pan...tasted fine, dough handled nicely. If I tried it again, I'd make it in a nonstick pan."