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Graham Cracker Sandwiches

Total Time

Prep/Total Time: 30 min.


2-1/2 dozen

My brother and I enjoyed these peanut butter treats when we were young. I made these graham cracker sandwiches for my children, and now I make them for my grandchildren. —Lois McKnight, Freeport, Illinois
Graham Cracker Sandwiches Recipe photo by Taste of Home


  • 1-1/2 cups sugar
  • 6 tablespoons butter, cubed
  • 1/3 cup evaporated milk
  • 1 cup marshmallow creme
  • 3/4 cup peanut butter
  • 1/3 cup chopped salted peanuts, optional
  • 1/2 teaspoon vanilla extract
  • 1 package (14.4 ounces) graham crackers


  1. In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook until thickened and bubbly, 4-5 minutes. Remove from the heat; stir in marshmallow creme, peanut butter, and peanuts if desired and vanilla.
  2. Break graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.

Graham Cracker Sandwiches Tips

Can you make your own graham crackers to make graham cracker sandwiches?

Absolutely! We even have a homemade honey grahams recipe for you to try.

What else can you spread between graham crackers?

Make an extra sweet treat with homemade chocolate frosting or store-bought frosting. You can also use Nutella, almond or cashew butter, marshmallow crème with a drizzle of chocolate syrup, jam or jelly. There are all kinds of creative ways to make graham cracker sandwiches!

How do you store graham cracker sandwiches?

These graham cracker sandwiches can be stored, at room temperature, in an airtight container for up to 3-4 days. Stack the graham cracker sandwiches in the container between pieces of waxed or parchment paper to keep them from sticking to one another.

Mark Neufang, Taste of Home Culinary Assistant

Nutrition Facts

1 each: 177 calories, 8g fat (3g saturated fat), 7mg cholesterol, 149mg sodium, 25g carbohydrate (16g sugars, 1g fiber), 3g protein.

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