Graham Cracker Cookies

Name: Graham Cracker Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1-1/2 cups sugar; 6 tablespoons butter, cubed; 1/3 cup evaporated milk; 1 cup marshmallow creme; 3/4 cup peanut butter; 1/3 cup chopped salted peanuts, optional; 1/2 teaspoon vanilla extract; 1 package (14.4 ounces) graham crackers

From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."

Ingredients

1-1/2 cups sugar
6 tablespoons butter, cubed
1/3 cup evaporated milk
1 cup marshmallow creme
3/4 cup peanut butter
1/3 cup chopped salted peanuts, optional
1/2 teaspoon vanilla extract
1 package (14.4 ounces) graham crackers

Directions

In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla.
Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.