Graham Cracker Apple Crisp for Two
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 2 servings.
I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal.
-Emma Crowder, Anaheim, California
Ingredients
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2 medium tart apples, peeled and sliced
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3 tablespoons water
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3 tablespoons graham cracker crumbs
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3 tablespoons sugar
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1/4 teaspoon ground cinnamon
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2 tablespoons cold butter
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Whipped topping and additional cinnamon, optional
Directions
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1.
Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples.
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2.
Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts
1 serving: 269 calories, 12g fat (7g saturated fat), 31mg cholesterol, 164mg sodium, 41g carbohydrate (33g sugars, 2g fiber), 1g protein.
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