To satisfy a sweet tooth, try these deliciously different bars suggested by Dumont, Minnesota field editor Renee Schwebach. "A fun variety of flavors and textures assures that the treats never last long," she relates.
In a double boiler, combine eggs, sugar and butter. Cook and stir over boiling water until mixture thickness and reaches 160°. Remove from the heat; cool. Add remaining ingredients.
Spoon into a greased 13-in. x 9-in. dish. Cover and refrigerate for at least 2 hours. Cut into squares.
Reviews
Really tasty but not what I had hoped. If you want bar cookies you will be disappointed. These are not dry; they are more like sticky candy.